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Virgins of God’: The Making of Asceticism in Late Antiquity

By Susanna Elm (NHC Fellow, 1991–92) Many of the institutions fundamental to the role of men and women in today's society have their origins in late antiquity. This revisionist study offers a comprehensive look at how Christian women of this time initiated alternative, ascetic ways of living, both with and without men. The author studies … Continued

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Accounting for Taste: The Triumph of French Cuisine

By Priscilla Parkhurst Ferguson (NHC Fellow, 1994–95) French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains … Continued

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Allies and Rivals: German-American Exchange and the Rise of the Modern Research University

By Emily J. Levine (NHC Fellow, 2017–18) During the nineteenth century, nearly ten thousand Americans traveled to Germany to study in universities renowned for their research and teaching. By the mid-twentieth century, American institutions led the world. How did America become the center of excellence in higher education? And what does that story reveal about … Continued

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Black Leaders of the Twentieth Century

Edited by John Hope Franklin (Trustee; NHC Fellow, 1980–81; 1981–82) and August Meier For this, their first collaborative work, two of the leading authorities on black history in America have joined with other top scholars in the field to create an essential volume on the major achievements of fifteen twentieth-century black leaders — nationalists and … Continued