Agriculture Archives | National Humanities Center

Agriculture

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Food Fights: How History Matters to Contemporary Food Debates

Edited by Matthew Morse Booker (Vice President for Scholarly Programs; NHC Fellow, 2016–17) and Charles C. Ludington What we eat, where it is from, and how it is produced are vital questions in today’s America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques … Continued

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People of the Plow: An Agricultural History of Ethiopia, 1800-1990

By James C. McCann (NHC Fellow, 1991–92) For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of … Continued

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Standing at Armageddon: The United States, 1877-1919

By Nell Irvin Painter (NHC Fellow, 1978–79) Standing at Armageddon is a comprehensive and lively historical account of America's shift from a rural and agrarian society to an urban and industrial society. Nell Irvin Painter will be featured in the PBS multipart series The Progressive Era with Bill Moyers, which coincides with the release of the updated edition … Continued

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The American Farmer in the Eighteenth Century: A Social and Cultural History

By Richard Lyman Bushman (NHC Fellow, 1991–92) In the eighteenth century, three-quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively … Continued

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The Culture of Flowers

By Jack Goody (NHC Fellow, 1991–92) Jack Goody's new book takes as its theme the symbolic and transactional uses of flowers in secular life and religious ritual from ancient Egypt to modern times. He links the use of flowers to the rise of advanced systems of agriculture, the growth of social stratification, and the spread … Continued

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The Law of the Land: Two Hundred Years of American Farmland Policy

By John Opie (NHC Fellow, 1980–81) This book provides fascinating insights into how present-day American land legislation has evolved. In doing so the author identifies the many problems that the family farmer has had to face over the past two centuries at the hands of the weather, unstable product prices, and politicians.