Matthew Morse Booker, 2016–2017

The Oyster and the City: The Rise and Fall of the Edible City, 1870-1930

2016-17

History, North Carolina State University

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Matthew Booker, NC State University

Genre > Webinars

Environmental History: Eating the City

History / Environment and Nature / Agriculture / Food / Urban History / Environmental History /

Genre > Podcasts

Gregg Mitman, “Bloodborne: Invasion and the Politics of Disease”

Environment and Nature / Diseases / History of Medicine /

Genre > Podcasts

Christopher Moore, “Sôphrosunê and Self-Knowledge: An Ancient Greek Virtue and the Modern Condition”

Philosophy / Ancient Greek Philosophy / Virtue / Temperance / Self-Knowledge /

Genre > Podcasts

Ryan E. Emanuel, “Water in the Lumbee World: Indigenous Rights and the Transformation of Home”

Environment and Nature / History / Environmental Studies / Water / Indigenous Americans / Indigenous American History / Lumbee / Environmental Justice /

Genre > Scholarly Panel

The Price of Injustice: A Scholar-to-Scholar Conversation

History / Racial Equality / Racial Justice / Social Justice / African American History / Racism /

Genre > Edited Volumes

Food Fights: How History Matters to Contemporary Food Debates

Environment and Nature / History / Agriculture / Cultural History / Eating / Food / Social History /